BladeSmith™ | Rolling Knife Sharpener

BlackSmith™ Rolling Knife Sharpener — Precision Forged for the Modern Kitchen

Why Sharpen with BlackSmith™

• Safer prep: sharp blades require less force and are less likely to slip.
• Cleaner cuts: protect food texture & flavour (no crushed herbs, torn tomatoes, or ragged proteins).
• Time saving: effortless slicing speeds up weekday cooking and batch prep.
• Longer knife life: controlled angles reduce uneven wear and regrinding.
• Money saved: restore the knives you own—no frequent professional servicing.
• Restaurant-level edges at home: diamond abrasives deliver a razor finish.

Master Your Edge — Grit Guide

Choose Your Angle

• 15° — Japanese-style and slicing knives: finer, ultra-sharp edge.
• 20° — Western/all-purpose blades: stronger, more durable bevel.

How It Works (Quick Guide)

1. Wet the diamond stone (water only—no oil).
2. Attach your chosen grit to the magnetic base.
3. Select the 15° or 20° guide and position the blade.
4. Apply light, even pressure and roll smoothly along the edge.
5. Progress from coarse to fine, then polish. Rinse & dry blade and stone.

What’s Included

• BlackSmith™ rolling sharpener with magnetic holder
• Dual angle guides (15° & 20°)
• Diamond stones: #240, #400, #600, #1000, #5000, #8000, #10000
• Care & use instructions

Benefits at a Glance

• Revives dull knives in minutes—no prior skill required.
• Consistent angles for professional results every time.
• Diamond abrasives cut fast and last longer than ceramics.
• Eco-friendly water sharpening—clean, oil-free, low mess.
• Compact & portable—store easily, sharpen anywhere.
• Extends knife lifespan and reduces costly replacements.